This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.