Pasta - Easy Pasta Fagioli

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

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Salad - Broccoli Crunch Salad

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

Bread - Steves Whole Wheat

This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.

Side Dish - Celery Smashers With Cream Gravy

Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream.

Soups Stews And Chili - Marthas Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Salad - Feta And Slow Roasted Tomato Salad With French Green Beans

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Breakfast And Brunch - Vanilla Berry Parfaits

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Desserts - Rum Balls

Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.

Salad - Strawberry Pretzel Salad

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

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Primitives By Kathy Remember Normal Family

Breakfast And Brunch - Scrambled Pizza

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Cheese - Brie Cheese Appetizer

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

Breakfast And Brunch - Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Herbs And Spices - Crispy Vegetable Pakoras

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Bread - Garlic Cheese Flatbread

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Herbs And Spices - Thai Coconut Soup Using Ingredients You Actually Have

Bring the flavors of Thai cooking into your kitchen using easy-to-find ingredients to create coconut chicken soup.

Pasta - Easy Vegetarian Red Beans Lasagna

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

Herbs And Spices - Super Easy Rosemary Bread Machine Bread

A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Side Dish - Southern Green Beans

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

Appetizers And Snacks - Corn And Black Bean Guacamole

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.

Seafood - Seared Scallops With Tropical Salsa

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

Appetizers And Snacks - Texas Glazed Pecans

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.