Wednesday, January 28, 2015

Salad - San Antonio Salad

A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Soups Stews And Chili - Rich And Simple French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Tuesday, January 27, 2015

Pasta - Egg Noodles

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

Primitives By Kathy Sign Bring

Primitives By Kathy Box Sign, Bring Any

Monday, January 26, 2015

Appetizers And Snacks - Jezebel Sauce

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

Seafood - Filet Mignon With Garlic Shrimp Cream Sauce

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

Desserts - Mocha Cake Iv

A rich chocolate cake that is a sure-fire crowd pleaser.

Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Pasta - Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

Saturday, January 24, 2015

Desserts - Tiramisu Chocolate Mousse

This decadent mousse features dark chocolate, espresso, and mascarpone cheese.

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Friday, January 23, 2015

Abstract Painting Decoration Blooming Stretched

100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Tree In Blooming 4 Pic/Set Stretched Ready To Hang

Breakfast And Brunch - High Five Orange Rolls

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

Thursday, January 22, 2015

Seafood - Mayo Free Tuna Sandwich Filling

Hummus replaces mayonnaise in this tasty tuna salad.

Herbs And Spices - Authentic Thai Coconut Soup

Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

Wednesday, January 21, 2015

Soups Stews And Chili - Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Herbs And Spices - Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Tuesday, January 20, 2015

Appetizers And Snacks - Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Seafood - Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Monday, January 19, 2015

Herbs And Spices - Gingerbread Frosting For Cookies

Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.

Sunday, January 18, 2015

Saturday, January 17, 2015

Desserts - Mandarin Orange Cake I

Quick and delicious!

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Friday, January 16, 2015

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.